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  Eel Culture

Eels.   The consumption of freshwater eels, primarily Anguilla japonica, in China, Japan, Korea and other parts of Asia represent a volume of almost 300,000 tons annually. The industry relies heavily in the catches of baby glass eels and elvers as they migrate inland from the sea into the rivers and streams where they spend their adult life. They then migrate back to the Pacific Ocean to breed, thousands of feet below the sea. The baby eels are then carried by the Kurushio current to the Sea of Japan, then into the rivers and streams of Japan, China and Korea. The high demand and seasonal availability of Anguilla japonica has driven prices to exorbitant levels. To satisfy eel demand, eel aquaculturists worldwide have been growing other species, such as Anguilla anguilla in Europe and Anguilla rostrata in North America. Because of over harvesting, the export of Anguilla anguilla outside of Europe is increasingly being restricted.

Poseidon's interest in eel culture dates back several years, its research and development program primarily directed towards developing the four alternative eel species found in Southeast Asian waters. The successful breeding of these eels relies on identification of the appropriate species to culture that matches the taste and meat characteristics of Anguilla japonica, the selection of the right species at the elver stage and the satisfaction of feed requirements needed to culture eels of commercial size and value.

The following are Poseidon's proprietary technology and business developments in the culture of Southeast Asian eels:
  • COLLECTION OF GLASS EELS. The company has identified locations where eels emerge from the deep sea and has organized the collection and live transport of glass eels from these various rivers and tributaries to its testing facilities.

  • SORTING OPERATION. Because the glass eels come in from the sea as mixed species, a sorting operation has been developed that efficiently segregates the local species A. japonica, A. celebensis, A. bicolor and A marmorata. This separation allows farmers to grow only those species that have commercial value.

  • CULTURE OF ELVERS. The critical period in eel culture is the period from glass eels to juveniles. Mortality occurs from a variety of factors and slow growth or stunting occur in a large proportion of the eel population. Poseidon has developed appropriate culture methods to take the eels from the glass eel stages to juvenile sizes with less percentage of loss, making these eel species more economically viable through commercial culture.

Culture to commercial sizes, feed technologies and processing technologies are well known. Similar methods used for A. japonica and A. anguilla may be effectively used for the other species as well.

Elvers. Eels in their transparent, post-larval stage.


AVAILABLE FOR SALE:

  • LIVE ELVERS FOR EXPORT. These eels are sorted according to species and shipped live by airfreight in styrofoam boxes to any location worldwide. The eels are guaranteed to be ≥98% monospecies through a strict quality control system to ensure accuracy. One kilogram of elvers consists of approximately 5,500 pieces. If you are interested, please contact us.
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